Business details
BUSINESS
UNAGI Business
Eel business
A job that makes the most of human hands and eyes.
Passion Geeks' eel business pursues a "genuine, artisanal style of serving."
We offer the added value required in today's world, such as a clean and comfortable Japanese space, convenient reservation options, and a wide variety of menu items.
01
Eyes and hands that cherish life and refine freshness
Eels are a precious resource, a mass of nutrition and vitality. We don't waste their lives and deliver them in the most delicious condition. We soak them in well water in our own "stand," remove the mud, and firm the flesh. We spare no effort, using our "eyes" that know eels inside and our "hands" that pay close attention to produce the freshest ingredients.
02
"Technical ability" to bring out the true value of ingredients and create the perfect dish
"The skin is crispy and fragrant, and the meat is fluffy and thick." It is the skill of our artisans that makes this ideal dish come to fruition. We strive to capture the "most delicious moment" that our customers desire, and serve it with care. We listen to the ingredients and finish each dish with the passion of our artisans. It is this honest and sincere commitment that we are so proud of.
03
A proven track record as proof of trust
In 2017, "Unagi Yondaime Kikugawa Nagoya Global Gate Branch" received a Michelin Plate. While cherishing tradition, we will continue to propose new ways of eating that go beyond the boundaries of traditional eel specialty restaurants.
WAGYU Business
Wagyu beef business
A dish featuring high-quality Wagyu beef and the very best of Japanese cuisine.
Passion Geeks' Wagyu beef business uses Wagyu beef carefully selected by a long-established wholesaler.
01
Selection of high-quality Wagyu beef
High-quality Wagyu beef. The special ingredients we handle are carefully selected by a long-established wholesaler who fell in love with the high quality of the beef. The powerful flavor of the meat itself, the sweetness of the melting fat. We deliver these to our customers in the most direct way possible.
02
Japanese cooking techniques bring about the evolution of ingredients
Our strength lies in the delicate Japanese cooking techniques that have been passed down through the generations. In order to bring out the best in the ingredients, we have evolved our cuisine to include a wide variety of meat dishes, not just spectacularly grilled yakiniku, but also delicate Japanese a la carte dishes that use seasonal ingredients and dashi stock. We offer a "dish" that can only be enjoyed here, woven together with ingredients and techniques.
03
Wagyu beef, Kappo cuisine, and space. A social gathering place for adults to enjoy with all five senses
Our attention to detail doesn't stop at the top of the plate. From the tableware that adorns the food to the high-quality private rooms that respect privacy, we have created an environment where adults can enjoy a refined meal.
SAKABA Business
Bar business
Well-versed in quality and skilled techniques.
Passion Geeks' bar business is a place where you can enjoy the finest Japanese ingredients carefully selected by a long-established wholesaler in a more free and accessible way.
While valuing traditional Japanese cooking techniques, we offer new ways to enjoy food with an innovative style that suits modern sensibilities.
01
"Traditional Japanese ingredients" carefully selected by a long-established wholesaler
We offer traditional Japanese ingredients such as tempura, fresh fish, and seasonal vegetables, carefully selected through our wholesale network. We source our ingredients in the best possible condition so that you can enjoy the powerful flavor of the ingredients in a relaxed atmosphere with a drink.
02
Low threshold, high quality. Enjoy the comfort of authenticity
Traditional Japanese cuisine and authentic tempura were once considered "high-class" but have now been reimagined as a bar-style restaurant that anyone can enjoy casually and stylishly. We strive to create a space where adults who appreciate authentic flavors can drop in on their daily routines and relax to their heart's content.
03
Unchanging "Passion for Materials and Technology"
Even though our serving style and cooking methods may change with the times, our underlying passion for ingredients and cooking techniques remains the same. Honest and sincere. Our chefs put their heart and soul into each and every dish, and we deliver it to our customers in the vibrant atmosphere of a bar.
