Seeking potential properties for store openings
LEASING
To companies requesting to open a store
We offer proposals for restaurants operated by our company to developers considering commercial facilities.
Store opening results
Store opening record
2025
Unagi Yondaime Kikukawa Namba Central Eatery
Unagi no Nakasho Eel Namba Branch
Kyoto Gion Unagi Yondaime Kikukawa Fushimi Inari Taisha Branch
Unagi Yondaime Kikukawa Passage Aoyama Branch
Unagi Yondaime Kikukawa King Square Branch
Unagi Yondaime Kikukawa Wynn Palace Macau Gourmet Pavilion
Yakiniku Waniku Meieki Sakuradori Branch
Unagi Yondaime Kikukawa Eel Restaurant, Shaw Centre
Unagi Yondaime Kikukawa Karuizawa Branch
Unagi Yondaime Kikukawa Hiroshima Station minamoa store
2024
Unagi Yondaime Kikukawa Tachikawa GREEN SPRINGS
Unagi no Nakasho Eel Shinsaibashi Branch
Unagi Yondaime Kikukawa, Shinsekai Department Store, Konan Branch
Unagi Yondaime Kikukawa Eel Restaurant, Kobe Sannomiya Branch
Unagi Yondaime Kikukawa Bangkok EmQuartier Branch
Tenunagi Centrair store
Unagi no Nakasho Toranomon Hills Branch
2023
Eel Cuisine Kawayoshi
Unagi Yondaime Kikukawa Takao Branch
Unagi Yondaime Kikukawa Taichung Branch
Unagi Yondaime Kikukawa Eel Restaurant, Kyoto Gion Branch
Unagi Yondaime Kikukawa Narita Airport Branch
Unagi Yondaime Kikukawa Taipei Branch
Unagi Yondaime Kikukawa Haneda Airport Branch
Brand
Recruiting Brands
Unagi Yondaime Kikukawa
Live Kitchen
The main product is "One Eel"
This brand is positioned as a high-end store, with a focus on product quality, customer service, space, and store location.
Store opening image
Buildings near city center stations, large commercial facilities, office buildings, tourist locations, street-front stores in city centers
Unagi no Nakasho
Directly operated by a wholesaler
This brand aims to open multiple stores, focusing on local commercial facilities, facilities directly connected to train stations, and street-front stores in urban areas. The menu is designed to provide Nakasho Shoten's high-quality eel at a low price and quickly.
Store opening image
Shopping malls, office buildings, and street-level stores in buildings
Waniku
Wagyu beef x relaxation
This yakiniku restaurant uses Omi beef, known as one of the three major types of wagyu beef. Although it is a high-quality ingredient, by directly dealing with producers, you can enjoy it at an affordable price, which is an attractive value for money. We offer high-quality ingredients and a relaxed atmosphere.
Store opening image
Shopping malls, office buildings, and street-level stores in buildings
Requirements
Application requirements
Desired area and location
- Priority Areas
- Major urban areas, ordinance-designated cities, core cities
- Location characteristics
- Station downtown, roadside, large commercial facilities, office buildings, station buildings, shopping malls, street stores
Terms and conditions
- Standard area
- 20 tsubo ~ 60 tsubo
- Contract type
- Standard lease / Fixed term lease (negotiable)
- Delivery status
- Available as is, skeleton available
Equipment specifications (kitchen exhaust)
To maintain our brand concept, please check the following facility requirements.
Unagi Yondaime Kikukawa
- Using charcoal
- can be
- Required kitchen exhaust air volume (approximate)
- Over 7,700 CMH
Unagi no Nakasho
- Using charcoal
- none
- Required kitchen exhaust air volume (approximate)
- Over 6,500 CMH
Waniku
- Using charcoal
- none
- Required kitchen exhaust air volume (approximate)
- Over 8,000 CMH
Inquiry
For specific store opening strategy areas and details of conditions,
A representative will contact you shortly.
