Nakasho Center
NAKASHO CENTER
Craftsmanship to ensure quality.
Nakasho Center is Nakasho Center Co., Ltd. (the center) that supports the quality of the group.
The delicate techniques of our craftsmen, cultivated through many years of experience, and the latest equipment to make the most of them.
By combining these two, we are able to turn high-quality materials into even more valuable products.
Thorough, consistent management at our directly managed processing plants and food and beverage businesses directly connected to our bases.
We never compromise on "freshness" or "technology," and we continue to create the best possible answers to changing food needs.
mission
Realizing a World Without Food Waste.
Each of us is an engine.
- We will continue to be the core of production for the entire mum group and a company that ensures the smooth circulation of all business activities.
- We will continue to pass on sophisticated, advanced technology and develop human resources.
- We deliver safe, secure, and high-value-added food to people all over the world.
We will continue to be the core of production for the entire mum group and a company that ensures the smooth circulation of all business activities.
Nakasho Center was established when the processing department of Nakasho Shoten became independent. We are the "core of production" that combines the traditional techniques cultivated by skilled craftsmen with the latest processing and freezing equipment to steadily deliver "authentic flavors" that are painstakingly prepared to more customers.
We breathe new life into materials by combining the delicate sensibilities of our artisans with the precision of our machines. We then distribute the finished products in the best possible condition from wholesale to restaurants and the world. We act as a "hub" to ensure that all our businesses continue to operate smoothly, without interrupting this consistent flow.
We will continue to pursue the optimal, high-quality production system as the driving force behind the Group's future, grasping the ever-changing needs for food and expanding the possibilities of food through traditional techniques and innovative technology.
We will continue to pass on sophisticated, advanced technology and develop human resources.
At the heart of Nakasho Center is the "technology" that has been honed throughout the history of Nakasho Shoten. By combining the techniques of our artisans with the precision of the latest equipment, we have evolved our own "advanced processing technology."
We are building a system to pass on these unique skills to the next generation, rather than leaving them as mere work. We will verbalize and systematize the "sense" of skilled craftsmen, utilize state-of-the-art equipment, and continue the tradition.
We create an environment where each and every "human resource" can face ingredients, hone their skills, and take pride in their work. We believe that the professionals nurtured in this way will become the leaders who will support the future of Japanese food culture and the world's food.
We deliver safe, secure, and high-value-added food to people all over the world.
No compromises are permitted in the products sent out from the Nakasho Center. The highest quality eels are selected by Nakasho Shoten and processed on-site at our directly managed processing plant. This close collaboration within the MUM Group and consistent quality control system are our strengths. From receiving the ingredients to processing and shipping, we strictly manage every step of the process to ensure freshness and quality are not compromised, and we always deliver high-quality products.
A system to ensure food safety is an absolute requirement for building trust with customers. On top of this assured safety, our skilled chefs spare no effort in preparing our ingredients, imbuing them with overwhelming "high added value." At our directly managed stores, you can enjoy our exquisite dishes, which are the result of meticulous grilling and the skill of our artisans, right at the moment they are at their most delicious.
We will continue to provide the highest quality food to the world, delivering authentic flavors that only we can offer, not only to people in Japan, but to people all over the world.
