ベトナム産備長炭 S丸タイプ
Origin
Made in Vietnam
Material
eucalyptus
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Arakamimaru] Width approx. 4-6cm/Length approx. 5-10cm
[Aramaru] Width approx. 2-4cm/Length approx. 5-10cm
ベトナム産備長炭 S丸タイプ の商品詳細
ベトナム産備長炭（S丸）のおすすめポイント
扱いやすさと安定した火力が特長で、焼鳥屋様や小規模飲食店様など、手軽に炭火焼きを行いたい店舗で多くご利用いただいています。
丸い形状のため炭同士の接点が少なく、空気が通りやすい構造で、安定した火力を出しやすいのも魅力です。
紀州備長炭の製法をベトナムに技術移転して生産しているため、高品質かつ低価格を実現。
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
ベトナム産備長炭（S丸）とは？
紀州備長炭の製法をベトナムで再現して生産した、高品質とコストパフォーマンスを両立した備長炭です。
サイズは2種類あり、用途に応じてお選びいただけます。
扱いやすい長さ5～10cmのため、
・手早く火起こしが可能
・小規模焼き台や少量の炭でも均等に火が通りやすい
・火力調整や炭の補充が簡単で、短時間営業や少人数オペレーション向き
These are also some of the recommended points.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
使用している原木「ユーカリ」は、成長が早く計画的な植林・伐採が可能な樹木です。
再生サイクルの早いユーカリを使用することで、森林資源への負荷を抑え、安定した供給と持続可能な製品づくりを実現しています。
・ベトナムで高品質な炭を生産
備長炭の製法をベトナムの工場へ技術導入することで、
安定した火力と使いやすさを備えた炭を、コストを抑えて生産しています。
日常使いしやすい価格帯でありながら、飲食店様にも安心してご使用いただける品質を提供しています。
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
ベトナム産備長炭（S丸）を良く使用している店舗の種類は？
手軽に炭火を扱いたい焼鳥屋や鰻屋、焼肉屋でよくご使用いただいています。
長さ5～10cmの小さめサイズのため、炭の設置や火起こしが簡単で、少量でも均等に焼き上げたい短時間営業の店舗に最適です。
燃焼の様子
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