Vietnamese Binchotan charcoal S-split type

Origin

Made in Vietnam

Material

eucalyptus

weight

15 kg

smoke

few

ash

few

Explosive

There is a possibility

Ignition time

Approximately 30 to 40 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

[Small] Width approx. 2-4cm/Length approx. 5-10cm
[Rough size] Width approx. 4-6cm/Length approx. 5-10cm
[Rough split] Width approx. 2-6cm/Length approx. 5-10cm

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Product details for Vietnamese Binchotan charcoal, S-type.

Recommended features of Vietnamese Binchotan charcoal (S-cut)

This binchotan charcoal is ideal for stores that prioritize cost performance.
Because it is split charcoal, the fire starts quickly and it is easy to produce heat even with a small amount, so it can be used without waste.
Its small size makes it easy to handle, and it is ideal for grills that want to cook with stable charcoal while limiting the amount of charcoal used each day.

The manufacturing method of Kishu Binchotan charcoal has been transferred to Vietnam, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.

What is Vietnamese Binchotan charcoal (S-cut)?

This binchotan charcoal is made using Kishu binchotan charcoal technology, and is both high quality and cost-effective.
Because the charcoal is cracked, the surface area is large, making it easy to light and easy to produce heat even in light wind.

There are three sizes available, so you can choose the one that best suits your needs.
Because of the small size of the charcoal,
・Easy to use even in small amounts, reducing charcoal waste
Easy to start a fire and easy to use daily
・Suitable for restaurants that want to cook with charcoal while keeping costs down
These are also some of the recommended points.

First of all, what is Binchotan?

Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.

It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.

Commitment to origin and ingredients

・Sustainable use of raw wood
The raw wood used, eucalyptus, is a tree that grows quickly and can be planted and harvested in a planned manner.
By using eucalyptus, which has a fast regeneration cycle, we are able to reduce the burden on forest resources, ensure a stable supply, and create sustainable products.

・Producing high-quality charcoal in Vietnam
By introducing the Binchotan manufacturing method to our factory in Vietnam,
We produce charcoal that offers stable heat and ease of use at low cost.
While being priced for everyday use, we also offer quality that restaurants can use with confidence.

What is the difference between Eucalyptus and MyTew?

Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.

What types of stores frequently use Vietnamese Binchotan charcoal (S-grade)?

It is mainly used for yakiniku restaurants, BBQ facilities, outdoor events, etc.
Because it is made from split charcoal, the fire starts quickly and produces strong heat in a short amount of time, making it ideal for situations where you want to shorten preparation time.

In addition, since it is easy to adjust the heat intensity, it is easy to cook meat according to the type and doneness, making it easy to handle outdoors or at events.

Burning state

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