Laotian Binchotan Charcoal S-split type

This is high-quality binchotan charcoal made by an eel wholesaler. Nakasho Shoten's charcoal is ideal for long-lasting flames, offers price advantages, and is available in a stable supply.

Origin

Made in Laos

Material

My Tew

weight

15 kg

smoke

few

ash

few

Explosive

There is a possibility

Ignition time

Approximately 30 to 40 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

[Small] Width approx. 2-4cm/Length approx. 5-10cm
[Rough size] Width approx. 4-6cm/Length approx. 5-10cm
[Rough split] Width approx. 2-6cm/Length approx. 5-10cm

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Product details of Laotian Binchotan S-type

Recommended points of Lao Binchotan (S-grade)

This binchotan charcoal is ideal for stores that prioritize cost performance.
Because it is split charcoal, the fire starts quickly and it is easy to produce heat even with a small amount, so it can be used without waste.
Its small size makes it easy to handle, and it is ideal for grills that want to cook with stable charcoal while limiting the amount of charcoal used each day.

The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.

What is Laotian Binchotan (S-wari)?

This Binchotan charcoal is made using Kishu Binchotan charcoal technology, which has been reproduced in Laos, achieving both high quality and cost performance.
Because the charcoal is cracked, the surface area is large, making it easy to light and easy to produce heat even in light wind.

There are three sizes available, so you can choose the one that best suits your needs.
Because of the small size of the charcoal,
・Easy to use even in small amounts, reducing charcoal waste
Easy to start a fire and easy to use daily
・Suitable for restaurants that want to cook with charcoal while keeping costs down
These are also some of the recommended points.

First of all, what is Binchotan?

Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.

It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.

Commitment to origin and ingredients

・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.

・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.

What is the difference between Eucalyptus and MyTew?

Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.

What types of stores often use Laotian Binchotan charcoal (S-grade)?

It is mainly used for yakiniku restaurants, BBQ facilities, outdoor events, etc.
Because it is made from split charcoal, the fire starts quickly and produces strong heat in a short amount of time, making it ideal for situations where you want to shorten preparation time.

In addition, since it is easy to adjust the heat intensity, it is easy to cook meat according to the type and doneness, making it easy to handle outdoors or at events.

Customer testimonials

Store name: Yaekichi Senbei Shop
Industry: Hand-baked rice crackers
The charcoal used: Laos M Rough Small (High Quality), Laos M Rough Small, Chinese Saw Charcoal (Red)
Usage period: half a year
thoughts: - The product I am currently using explodes less frequently than the Laotian and Chinese Binchotan charcoal I previously purchased.
・Explosion is normal. Instead of adding new charcoal straight away, I lean it around the burning charcoal to warm it up before using it.
-There is a wide range of sizes and specifications to choose from.
・Saw charcoal is hard and long-lasting.

Store name: Toritoritei Inazawa Branch
Industry: Yakitori
The charcoal used: Extreme Binchotan (large cut) from Laos, Extreme Oga Charcoal
Usage period: 2 years
thoughts: It has good flame retention, heat output, and size, making it easy to use.
It's better to change it because it has good cost performance and quality.

Store name: Unagiya Hasegawa Main Branch
Industry: eel restaurant
The charcoal used: Gokubinchotan (large cut charcoal) from Laos, Gokubinchotan (large coarse cut charcoal) from Laos
Usage period: 2 years
thoughts: Great value for money, long burn time and heat output!
It's great that they are so accommodating to urgent orders.

Store name: Mr. Yonmyō
Industry: eel restaurant
The charcoal used: Gokubinchotan (large cut) from Laos, Gokubinchotan (round cut) from Laos
Usage period: 2 years
thoughts: Goku Binchotan charcoal produces excellent smoke, and the distinctive odor of eel is eliminated by smoking it, which is great. If you are going to grill eel, Goku Binchotan is the charcoal to use.

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