Laotian Binchotan Charcoal M-type
This is high-quality binchotan charcoal made by an eel wholesaler. Nakasho Shoten's charcoal is ideal for long-lasting flames, offers price advantages, and is available in a stable supply.
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Small cut] Width approx. 2-4cm/Length approx. 10-20cm
[Large cut] Width approx. 4-6cm/Length approx. 10-20cm
Product details for Laos-made Binchotan charcoal, medium size.
Recommended features of Laotian Binchotan charcoal (M size)
This Binchotan charcoal heats up quickly, making it ideal for grilling areas where you need a fast and strong flame.
Because it's split, it has a large surface area, making it easy to quickly increase the heat just by fanning it with a hand fan.
It's easy to adjust the heat according to the ingredients, such as seafood, vegetables, and meat, allowing you to cook efficiently to your desired doneness.
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
What is Laotian Binchotan charcoal (M-cut)?
This Binchotan charcoal is made using Kishu Binchotan charcoal technology, which has been reproduced in Laos, achieving both high quality and cost performance.
Because the charcoal is split, it is easy to line up the charcoal, and because the surface area is large, it is easy to light, resulting in a structure that can produce heat efficiently.
There are two sizes available, so you can choose the one that best suits your needs.
Because the charcoal is split into pieces 10-20 cm in length,
- It starts up quickly and is immediately useful.
- Easy to adjust the heat level, resulting in a good cooking pace.
・Suitable for grills where the heat level is adjusted for each type of food.
These are also some of the recommended points.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
What types of shops frequently use Laotian Binchotan charcoal (M-cut)?
It is mainly used by restaurants that handle seafood and robatayaki (charcoal-grilled food) restaurants.
Because it uses split charcoal, it heats up quickly and allows for rapid adjustment of the heat level, making it ideal for grilling areas where the cooking time needs to be adjusted for each type of food.
Customer testimonials
- Store name
- Yaekichi Senbei Shop
- Industry
- Hand-baked rice crackers
- The charcoal used
- Laos M Rough Small (High Quality), Laos M Rough Small, Chinese Saw Charcoal (Red)
- Usage period
- half a year
- thoughts
- - The product I am currently using explodes less frequently than the Laotian and Chinese Binchotan charcoal I previously purchased.
・Explosion is normal. Instead of adding new charcoal straight away, I lean it around the burning charcoal to warm it up before using it.
-There is a wide range of sizes and specifications to choose from.
・Saw charcoal is hard and long-lasting.
- Store name
- Toritoritei Inazawa Branch
- Industry
- Yakitori
- The charcoal used
- Extreme Binchotan (large cut) from Laos, Extreme Oga Charcoal
- Usage period
- 2 years
- thoughts
- It has good flame retention, heat output, and size, making it easy to use.
It's better to change it because it has good cost performance and quality.
- Store name
- Unagiya Hasegawa Main Branch
- Industry
- eel restaurant
- The charcoal used
- Gokubinchotan (large cut charcoal) from Laos, Gokubinchotan (large coarse cut charcoal) from Laos
- Usage period
- 2 years
- thoughts
- Great value for money, long burn time and heat output!
It's great that they are so accommodating to urgent orders.
- Store name
- Mr. Yonmyō
- Industry
- eel restaurant
- The charcoal used
- Gokubinchotan (large cut) from Laos, Gokubinchotan (round cut) from Laos
- Usage period
- 2 years
- thoughts
- Goku Binchotan charcoal produces excellent smoke, and the distinctive odor of eel is eliminated by smoking it, which is great. If you are going to grill eel, Goku Binchotan is the charcoal to use.
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