Laotian Binchotan Charcoal L-shaped round type
This is a specially selected binchotan charcoal that is often used in eel restaurants, yakitori restaurants, and other establishments that require high heat. Nakasho Shoten's charcoal is ideal for long-lasting flames, offers price advantages, and is available in a stable supply.
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Thick circle] Width approx. 5-6cm/Length approx. 20-27cm
[Upper circle] Width approx. 4-5cm/Length approx. 20-27cm
[Round] Width approx. 3-4cm/Length approx. 20-27cm
[Komaru] Width approx. 2-3cm/Length approx. 20-27cm
[Thin circle] Width approx. 1.5-2cm/Length approx. 20-27cm
Product details for Laos-made Binchotan charcoal, large round type.
Recommended features of Laotian Binchotan charcoal (L-size round)
This binchotan charcoal is especially recommended for customers who require strong heat, such as eel restaurants and yakitori restaurants.
Binchotan charcoal produces high heat but doesn't easily flare up, preventing the surface of the food from burning and allowing the flavors to be fully brought out.
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
What is Laotian Binchotan charcoal (L-size round)?
This Binchotan charcoal is made using Kishu Binchotan charcoal technology, which has been reproduced in Laos, achieving both high quality and cost performance.
Due to its round shape, there are fewer points of contact between the charcoal pieces, allowing air to circulate easily and resulting in a structure that generates more heat.
There are five sizes available, so you can choose according to your needs.
L-shaped round objects are long, measuring 20-27 cm in length.
・Long-lasting flame
・Reduces the number of times you need to add charcoal
・Ideal for stores with large grills or long business hours
These are also some of the recommended points.
Its round shape minimizes contact points between charcoal pieces, allowing for easy airflow, making it ideal for grilling areas requiring high heat.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
What types of shops frequently use Laotian Binchotan charcoal (L-sized round)?
It is mainly used in eel and yakitori restaurants where strong heat is required.
In addition, since the burning time is long, you can reduce the number of times you need to add charcoal, making it recommended for stores that are open for long hours.
Customer testimonials
- Store name
- Shinoshima West Store
- Industry
- eel restaurant
- The charcoal used
- Extreme Binchotan (Upper Round) from Laos
- Usage period
- 2 years
- thoughts
- Good value for money, good firepower, and great shape!
It's helpful that they provide thorough after-sales support.
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