ベトナム産備長炭 M割タイプ
Origin
Made in Vietnam
Material
eucalyptus
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Small cut] Width approx. 2-4cm/Length approx. 10-20cm
[Large cut] Width approx. 4-6cm/Length approx. 10-20cm
ベトナム産備長炭 M割タイプ の商品詳細
ベトナム産備長炭（M割）のおすすめポイント
火の立ち上がりが早く、素早く強い火力を出したい焼き場に適した備長炭です。
割ってあるため表面積が広く、うちわで風を送るだけで火力を一気に上げやすいのが特長です。
魚介類・野菜・肉など、食材に合わせて火力調整がしやすく、狙った焼き加減で効率よく調理できます。
紀州備長炭の製法をベトナムに技術移転して生産しているため、高品質かつ低価格を実現。
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
ベトナム産備長炭（M割）とは？
紀州備長炭の技術をベトナムで再現し、高品質とコストパフォーマンスを両立した備長炭です。
Because the charcoal is split, it is easy to line up the charcoal, and because the surface area is large, it is easy to light, resulting in a structure that can produce heat efficiently.
サイズは2種類あり、用途に応じてお選びいただけます。
長さ10～20cmの割炭のため、
・火の立ち上がりが早く、即戦力になる
・火力の強弱をつけやすく、調理のテンポが良い
・食材ごとに火力を切り替える焼き場に向いている
These are also some of the recommended points.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
使用している原木「ユーカリ」は、成長が早く計画的な植林・伐採が可能な樹木です。
再生サイクルの早いユーカリを使用することで、森林資源への負荷を抑え、安定した供給と持続可能な製品づくりを実現しています。
・ベトナムで高品質な炭を生産
備長炭の製法をベトナムの工場へ技術導入することで、
安定した火力と使いやすさを備えた炭を、コストを抑えて生産しています。
日常使いしやすい価格帯でありながら、飲食店様にも安心してご使用いただける品質を提供しています。
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
ベトナム産備長炭（M割）を良く使用している店舗の種類は？
魚介類を扱う店舗や炉端焼屋を中心にご利用いただいています。
割炭のため火の立ち上がりが早く、火力を素早く調整できることから、食材ごとに焼き加減を変える必要がある焼き場に最適です。
燃焼の様子
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