Laotian Binchotan Charcoal M丸タイプ
備長炭（切丸）は火力を求めるお客様（鰻屋や焼鳥屋等）でよくご利用いただいています。鰻の卸問屋が手掛けるこだわりの備長炭をぜひお試しください。
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Kiritamaru] Width approx. 5-6cm/Length approx. 10-20cm
[Kirijomaru] Width approx. 4-5cm/Length approx. 10-20cm
[Kirimaru] Width approx. 3-4cm/Length approx. 10-20cm
[Kirikomaru] Width approx. 2-3cm/Length approx. 10-20cm
[Kirishomaru] Width approx. 1.5-2cm/Length approx. 10-20cm
ラオス産備長炭 M丸タイプ の商品詳細
ラオス産備長炭（M丸）のおすすめポイント
特に火力が強く、鰻屋様や焼鳥屋様など、強い火力を求める飲食店様に多くご利用いただいています。
丸い形状のため炭同士の接点が少なく、空気が通りやすい構造となっており、安定して強い火力を出しやすいのが特長です。
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
ラオス産備長炭（M丸）とは？
紀州備長炭の製法をラオスに技術移転し生産した、高品質とコストパフォーマンスを両立した備長炭です。
サイズは5種類あり、用途に応じてお選びいただけます。
長さ10～20cmの扱いやすいサイズのため、
・安定した火力を維持しやすい
・焼き台に並べやすく、火力を効率よくコントロール可能
・炭の継ぎ足しや入れ替えも適度な手間で済むため、効率重視の焼き場向き
These are also some of the recommended points.
丸い形状により炭同士の接点が小さく、空気が通りやすいため、強い火力を必要とする焼き場に最適です。
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
ラオス産備長炭（M丸）を良く使用している店舗の種類は？
高火力で火加減の調整が求められる鰻屋や焼鳥屋でよくご使用いただいています。
扱いやすいサイズのため、炭の設置や火力調整がしやすく、効率よく焼き上げたい店舗に最適です。
Customer testimonials
- Store name
- むさしオアシス北店様
- Industry
- Yakitori
- The charcoal used
- 極備長炭（切上丸）ラオス産
- Usage period
- 2 years
- thoughts
- 形が良いし、燃焼時間も長い、爆跳もしないので使いやすい。
品質がとても良いので是非。
- Store name
- Mr. Yonmyō
- Industry
- eel restaurant
- The charcoal used
- Gokubinchotan (large cut) from Laos, Gokubinchotan (round cut) from Laos
- Usage period
- 2 years
- thoughts
- Great value for money, long burn time and heat output!
It's great that they are so accommodating to urgent orders.
- Store name
- うな善様
- Industry
- eel restaurant
- The charcoal used
- 極備長炭（切上丸）ラオス産、極オガ炭
- Usage period
- 2 years
- thoughts
- 炭業者を4社検討した中で品質とコスパのバランスが取れている！担当者の熱意が良い！鰻も合わせて購入させていただいてるので、利便性が良い！
「うちの鰻を食べに来て頂けたら炭の良さが分かります！！」
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