Vietnamese Binchotan charcoal L-split type

Origin

Made in Vietnam

Material

eucalyptus

weight

15 kg

smoke

few

ash

few

Explosive

There is a possibility

Ignition time

Approximately 30 to 40 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

[Small] Width approx. 2-4cm/Length approx. 20-27cm
[Top size] Width approx. 4-6cm/Length approx. 20-27cm

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Product details of Vietnam Binchotan Charcoal (Large size)

Recommended points of Vietnam Binchotan charcoal (L size)

This binchotan charcoal is especially recommended for customers who require strong heat, such as eel restaurants and yakitori restaurants.
Because the charcoal is split, it is easy to line up the charcoal, the large surface area makes it easy to light, and the good air flow allows for stable heat output.

The manufacturing method of Kishu Binchotan charcoal has been transferred to Vietnam, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.

What is Vietnamese Binchotan (L-grade)?

This binchotan charcoal is made using Kishu binchotan charcoal technology, and is both high quality and cost-effective.
Because the charcoal is split, it is easy to line up the charcoal, and because the surface area is large, it is easy to light, resulting in a structure that can produce heat efficiently.
There are two sizes available, so you can choose according to your needs.
L-size items are long, measuring 20-27cm in length.
・Long-lasting flame
・Reduces the number of times you need to add charcoal
・Ideal for stores with large grills or long business hours
These are also some of the recommended points.
The split design makes it easy to arrange the charcoal and helps the fire to spread evenly even with a small amount, making it ideal for grills that require stable, strong heat.

Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.

First of all, what is Binchotan?

Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.

It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.

Commitment to origin and ingredients

・Sustainable use of raw wood
The raw wood used, eucalyptus, is a tree that grows quickly and can be planted and harvested in a planned manner.
By using eucalyptus, which has a fast regeneration cycle, we are able to reduce the burden on forest resources, ensure a stable supply, and create sustainable products.

・Producing high-quality charcoal in Vietnam
By introducing the Binchotan manufacturing method to our factory in Vietnam,
We produce charcoal that offers stable heat and ease of use at low cost.
While being priced for everyday use, we also offer quality that restaurants can use with confidence.

What is the difference between Eucalyptus and MyTew?

Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.

What types of stores often use Vietnamese Binchotan charcoal (Large size)?

It is mainly used in eel and yakitori restaurants where strong heat is required.
In addition, since the burning time is long, you can reduce the number of times you need to add charcoal, making it recommended for stores that are open for long hours.

Burning state

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