Vietnamese Binchotan charcoal MS Mix Type
Origin
Made in Vietnam
Material
eucalyptus
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[MS] Width approx. 2-6cm/Length approx. 5-20cm
Product details for Vietnamese Binchotan charcoal MS Mix type
Recommended features of Vietnamese Binchotan charcoal (MS mix)
This is an original product, available only here, that mixes M and S sizes in one box.
By combining different sizes, this versatile binchotan charcoal offers a good balance of heat output, burning time, and ease of ignition.
The small size allows you to quickly start a fire, and the medium size allows you to maintain a stable flame.
Its ease of use, from starting a fire to cooking, is a key feature.
The manufacturing method of Kishu Binchotan charcoal has been transferred to Vietnam, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
What is Vietnamese Binchotan charcoal (MS mix)?
Goku Binchotan (MS Mix) is produced by transferring the manufacturing method of Kishu Binchotan to Vietnam.
This product features high-quality, cost-effective round charcoal pieces packaged in a mix of medium and small sizes.
By combining different sizes,
• S size: Lights easily and ignites smoothly.
• Medium size: Stable heat output and ease of use
This allows for use that takes advantage of the unique features of each device.
Therefore,
- Everything from starting the fire to cooking is done in one box.
- Easy to adjust the heat and change the charcoal.
- Can accommodate various grilling locations and uses.
These are also some of the recommended points.
Due to its round shape, there are fewer points of contact between the charcoal pieces, resulting in a structure that makes it easy to produce a stable and strong heat.
This Binchotan charcoal is easy to use not only for commercial purposes but also for BBQs and events.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, eucalyptus, is a tree that grows quickly and can be planted and harvested in a planned manner.
By using eucalyptus, which has a fast regeneration cycle, we are able to reduce the burden on forest resources, ensure a stable supply, and create sustainable products.
・Producing high-quality charcoal in Vietnam
By introducing the Binchotan manufacturing method to our factory in Vietnam,
We produce charcoal that offers stable heat and ease of use at low cost.
While being priced for everyday use, we also offer quality that restaurants can use with confidence.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
What types of stores frequently use Vietnamese Binchotan charcoal (MS mix)?
Our products are used by a wide range of restaurants, including yakitori and yakiniku restaurants.
This versatile binchotan charcoal comes in a mix of medium and small sizes, making it suitable for everything from starting a fire to cooking.
The small size allows you to quickly start a fire, and the medium size allows you to maintain a stable flame.
Its key feature is that it's not limited to a specific type of business; it's easy to use in any type of grilling facility.
We recommend this product to a wide range of customers, from restaurants using Binchotan charcoal for the first time to those with grilling facilities that prioritize efficiency.
Burning state
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