Vietnamese Binchotan charcoal S round type

Origin

Made in Vietnam

Material

eucalyptus

weight

15 kg

smoke

few

ash

few

Explosive

There is a possibility

Ignition time

Approximately 30 to 40 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

[Arakamimaru] Width approx. 4-6cm/Length approx. 5-10cm
[Aramaru] Width approx. 2-4cm/Length approx. 5-10cm

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Product details for Vietnamese Binchotan charcoal, S-size round type

Recommended features of Vietnamese Binchotan charcoal (S-shaped)

It is characterized by its ease of use and stable heat output, and is often used by yakitori shops, small restaurants, and other establishments that want to easily grill over charcoal.
The round shape means there is less contact between the charcoal pieces, allowing air to pass through easily, making it easy to produce stable heat.

The manufacturing method of Kishu Binchotan charcoal has been transferred to Vietnam, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.

What is Vietnamese Binchotan charcoal (S-shaped)?

This binchotan charcoal is produced in Vietnam by replicating the traditional manufacturing method of Kishu binchotan charcoal, resulting in a product that combines high quality with excellent cost performance.
There are two sizes available, so you can choose the one that best suits your needs.
Easy to handle length of 5-10cm
- Quickly start a fire
- Easy to cook evenly even on a small grill or with a small amount of charcoal
- Easy to adjust heat and replenish charcoal, suitable for short business hours or small number of people.
These are also some of the recommended points.

Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.

First of all, what is Binchotan?

Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.

It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.

Commitment to origin and ingredients

・Sustainable use of raw wood
The raw wood used, eucalyptus, is a tree that grows quickly and can be planted and harvested in a planned manner.
By using eucalyptus, which has a fast regeneration cycle, we are able to reduce the burden on forest resources, ensure a stable supply, and create sustainable products.

・Producing high-quality charcoal in Vietnam
By introducing the Binchotan manufacturing method to our factory in Vietnam,
We produce charcoal that offers stable heat and ease of use at low cost.
While being priced for everyday use, we also offer quality that restaurants can use with confidence.

What is the difference between Eucalyptus and MyTew?

Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.

What types of shops frequently use Vietnamese Binchotan charcoal (S-shaped)?

It is often used by yakitori restaurants, eel restaurants, and yakiniku restaurants that want to easily handle charcoal fires.
Its small size of 5 to 10 cm in length makes it easy to set up charcoal and start a fire, making it ideal for short-term businesses that want to grill small amounts evenly.

Burning state

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