Laotian Binchotan Charcoal S round type
This is a specially selected binchotan charcoal that is often used in eel restaurants, yakitori restaurants, and other establishments that require high heat. Nakasho Shoten's charcoal is ideal for long-lasting flames, offers price advantages, and is available in a stable supply.
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Arakamimaru] Width approx. 4-6cm/Length approx. 5-10cm
[Aramaru] Width approx. 2-4cm/Length approx. 5-10cm
Product details of Laotian Binchotan S-round type
Recommended points of Laotian Binchotan (S-maru)
It is characterized by its ease of use and stable heat output, and is often used by yakitori shops, small restaurants, and other establishments that want to easily grill over charcoal.
The round shape means there is less contact between the charcoal pieces, allowing air to pass through easily, making it easy to produce stable heat.
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
What is Laotian Binchotan (S-maru)?
This binchotan charcoal is produced in Laos using the same manufacturing method as Kishu binchotan, and combines high quality with cost performance.
There are two sizes available, so you can choose the one that best suits your needs.
Easy to handle length of 5-10cm
- Quickly start a fire
- Easy to cook evenly even on a small grill or with a small amount of charcoal
- Easy to adjust heat and replenish charcoal, suitable for short business hours or small number of people.
These are also some of the recommended points.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
What types of stores often use Laotian Binchotan charcoal (S-maru)?
It is often used by yakitori restaurants, eel restaurants, and yakiniku restaurants that want to easily handle charcoal fires.
Its small size of 5 to 10 cm in length makes it easy to set up charcoal and start a fire, making it ideal for short-term businesses that want to grill small amounts evenly.
Customer testimonials
- Store name
- Shinoshima West Store
- Industry
- eel restaurant
- The charcoal used
- Extreme Binchotan (Upper Round) from Laos
- Usage period
- 2 years
- thoughts
- Good value for money, good firepower, and great shape!
It's helpful that they provide thorough after-sales support.
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