Laotian Binchotan Charcoal M round type
Binchotan charcoal (cut round) is frequently used by customers who require high heat (such as eel restaurants and yakitori restaurants). Please try our carefully crafted Binchotan charcoal, made by an eel wholesaler.
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Kiritamaru] Width approx. 5-6cm/Length approx. 10-20cm
[Kirijomaru] Width approx. 4-5cm/Length approx. 10-20cm
[Kirimaru] Width approx. 3-4cm/Length approx. 10-20cm
[Kirikomaru] Width approx. 2-3cm/Length approx. 10-20cm
[Kirishomaru] Width approx. 1.5-2cm/Length approx. 10-20cm
Product details for Laos-made Binchotan charcoal, medium round type.
Recommended features of Laotian Binchotan charcoal (M round)
It has particularly strong heat output, and is frequently used by restaurants that require high heat, such as eel restaurants and yakitori restaurants.
Its round shape minimizes contact points between the charcoal pieces, allowing for good airflow and making it easy to produce a stable and strong flame.
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
What is Laotian Binchotan charcoal (M-round)?
This binchotan charcoal is produced in Laos using a technology transfer technique from Kishu binchotan charcoal, resulting in a binchotan charcoal that combines high quality with cost-effectiveness.
There are five sizes available, so you can choose the one that best suits your needs.
Because it is a convenient size of 10-20 cm in length,
- Easier to maintain a stable heat output
- Easy to arrange on the grill and allows for efficient control of heat.
- Adding or replacing charcoal requires only a moderate amount of effort, making it suitable for grilling areas where efficiency is a priority.
These are also some of the recommended points.
Its round shape minimizes contact points between charcoal pieces, allowing for easy airflow, making it ideal for grilling areas requiring high heat.
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
What types of shops frequently use Laotian Binchotan charcoal (M-size)?
It is frequently used in eel restaurants and yakitori restaurants where high heat and precise temperature control are required.
Its easy-to-handle size makes it easy to set up the charcoal and adjust the heat, making it ideal for restaurants that want to grill efficiently.
Customer testimonials
- Store name
- Musashi Oasis Kita Store
- Industry
- Yakitori
- The charcoal used
- Premium Binchotan Charcoal (Cut Round) - Laos
- Usage period
- 2 years
- thoughts
- It has a good shape, a long burning time, and doesn't pop or crackle, making it easy to use.
The quality is excellent, so I highly recommend it.
- Store name
- Mr. Yonmyō
- Industry
- eel restaurant
- The charcoal used
- Gokubinchotan (large cut) from Laos, Gokubinchotan (round cut) from Laos
- Usage period
- 2 years
- thoughts
- Great value for money, long burn time and heat output!
It's great that they are so accommodating to urgent orders.
- Store name
- Unazen-sama
- Industry
- eel restaurant
- The charcoal used
- Extreme Binchotan (Cut-off Round) from Laos, Extreme Saw Charcoal
- Usage period
- 2 years
- thoughts
- Out of the four charcoal suppliers I considered, this one strikes the best balance between quality and cost-effectiveness! The enthusiasm of the person in charge is great! I also purchase eels from them, so it's very convenient!
"If you come and try our eel, you'll understand the quality of our charcoal grilling!!"
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