Malaysian sawdust charcoal with holes

Origin

Made in Malaysia

Material

Teak

weight

10 kg

smoke

few

ash

few

Explosive

do not

Ignition time

Approximately 20 to 30 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

Width approx. 3-4cm/length approx. 10-20cm

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Product details for perforated charcoal from Malaysia

Recommended features of Malaysian charcoal

This is high-quality charcoal made from teak wood sourced from Malaysia.
The heat output is sufficient, and the balance between ignition and burning time is good, allowing for stable charcoal cooking.

Another characteristic of sawdust charcoal is that it is less likely to explode, making it safe to handle.
It has performance similar to that of Binchotan charcoal, but offers high cost performance at a lower price.

We are able to provide a stable supply by importing all our products ourselves.

What is Malaysian charcoal?

This is compressed and carbonized sawdust charcoal made from teak wood, without the use of any adhesives.
The perforated hexagonal shape makes it easy to arrange on a grill and allows for good airflow, resulting in stable heat output.

What is sawdust charcoal in the first place?

Sawdust charcoal is made by compressing and carbonizing recycled sawdust and other materials generated during wood processing.
It has stable quality and excellent cost performance.
It is easy to handle and there is no risk of it exploding, so it is used in many restaurants.

Commitment to origin and ingredients

・Use of environmentally friendly raw materials
The teak wood used as a raw material is sourced from sustainably managed forests.
This product is environmentally friendly, as it utilizes resources efficiently by carbonizing by-products and scraps.

Features unique to teak wood
Teak wood has a moderate density, making it easy to ignite and handle, resulting in charcoal that is easy to use.
Its key features include stable heat buildup and easy control during charcoal cooking.
It is of a quality that can be used safely even for commercial purposes.

What types of stores frequently use Malaysian charcoal?

Because it ignites easily and is easy to handle, it is used in a wide range of restaurants.
It's particularly useful in various grilling environments, such as Indian restaurants where precise heat control is required, as well as yakitori and yakiniku restaurants.