[Material: Bamboo] Chinese sawdust charcoal without holes

The 10kg sawdust charcoal without holes is a type of sawdust charcoal without holes. It can also be used as a substitute for binchotan charcoal. Made from the highest quality bamboo, it is fired in the center of the kiln, resulting in sawdust charcoal with excellent hardness, heat output, and burn time.

Origin

Made in China

Material

bamboo

weight

10 kg

smoke

few

ash

few

Explosive

do not

Ignition time

Approximately 20 to 30 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

Width approx. 3cm/Length approx. 10-20cm

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[Material: Bamboo] Product details of Chinese sawdust charcoal without holes

Recommended points of Chinese sawdust charcoal without holes

This is high-quality sawdust charcoal made from bamboo.
Because it is a type without holes, the charcoal is tightly packed, allowing for long-lasting, stable charcoal cooking.
It can also be used as a substitute for binchotan charcoal, meeting a wide range of charcoal cooking needs.

Another characteristic of sawdust charcoal is that it is less likely to explode, making it safe to handle.
It has performance similar to that of Binchotan charcoal, but offers high cost performance at a lower price.

We are able to provide a stable supply by importing all our products ourselves.

What is Chinese holeless sawdust charcoal?

This high-quality sawdust charcoal is made from bamboo, which is particularly highly rated among sawdust charcoals, and is compressed and carbonized without using any adhesives.
Because there are no holes, the charcoal is densely packed, making it ideal for grills that need to burn for long periods of time or for long-term operations.

What is sawdust charcoal in the first place?

Sawdust charcoal is made by compressing and carbonizing recycled sawdust and other materials generated during wood processing.
It has stable quality and excellent cost performance.
It is easy to handle and there is no risk of it exploding, so it is used in many restaurants.

Commitment to origin and ingredients

・Use of environmentally friendly raw materials
The raw material, bamboo, is used for abrasives for its bark, chopsticks and incense for its fibers, and Chinese herbal medicine for its bamboo oil.
The remaining powder is reused as raw material for sawdust charcoal.
This is an environmentally friendly product that makes efficient use of resources.

・High quality unique to bamboo
By carbonizing high-quality bamboo, we produce sawdust charcoal that is hard, has high heat output, and burns for a long time.
It is of a quality that can be used safely even for commercial purposes.

What types of stores often use Chinese unholeed sawdust charcoal?

Hole-less sawdust charcoal burns for a long time and is especially popular in grills where longevity is important.
It can also be used as a substitute for binchotan charcoal, and can be used safely in stores that require high heat and stability.
It is often used in establishments such as eel restaurants and yakitori restaurants that want to grill food efficiently while maintaining a stable heat output.

Customer testimonials

Store name: Hidden Bar Mogura-sama
Industry: Izakaya
The charcoal used: Chinese sawdust charcoal cut
Usage period: 6 months
thoughts: This charcoal has good heat output and burns for a long time, making it easy to use.

Store name: Yaekichi Senbei Shop
Industry: Hand-baked rice crackers
The charcoal used: Laos M Rough Small (High Quality), Laos M Rough Small, Chinese Saw Charcoal (Red)
Usage period: half a year
thoughts: - The product I am currently using explodes less frequently than the Laotian and Chinese Binchotan charcoal I previously purchased.
・Explosion is normal. Instead of adding new charcoal straight away, I lean it around the burning charcoal to warm it up before using it.
-There is a wide range of sizes and specifications to choose from.
・Saw charcoal is hard and long-lasting.

Store name: Unazen-sama
Industry: eel restaurant
The charcoal used: Extreme Binchotan (Cut-off Round) from Laos, Extreme Saw Charcoal
Usage period: 2 years
thoughts: After considering four charcoal suppliers, this one had the best balance of quality and value for money! The staff were very enthusiastic! We also purchase eel from them, so it's very convenient! "If you come and try our eel, you'll understand how good our charcoal is!!"

Store name: Toritoritei Inazawa Branch
Industry: Yakitori
The charcoal used: Extreme Binchotan (large cut) from Laos, Extreme Oga Charcoal
Usage period: 2 years
thoughts: It has good flame retention, heat output, and size, making it easy to use.
It's better to change it because it has good cost performance and quality.

Store name: Bushan
Industry: Indian cuisine
The charcoal used: Extreme Oga Charcoal
Usage period: 1 year
thoughts: It's great charcoal for Indian cooking. All my friends use it too.