[Material: Miscellaneous wood] Chinese sawdust charcoal (ECO)

Origin

Made in China

Material

Miscellaneous trees

weight

10 kg

smoke

few

ash

few

Explosive

do not

Ignition time

Approximately 20 to 30 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

Width approx. 3-4cm/length approx. 10-20cm

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Product details for Chinese-made sawdust charcoal (ECO) [Material: Mixed wood]

Recommended features of Chinese-made charcoal (ECO)

This charcoal is made from miscellaneous wood, making it ideal for restaurants and events that prioritize cost and want to provide charcoal at an affordable price.
The charcoal is not too hard and easy to handle, and it produces a strong flame.
As a cost-effective charcoal, it is widely used in restaurants and other commercial establishments.

Another characteristic of sawdust charcoal is that it is less likely to explode, making it safe to handle.
It has performance similar to that of Binchotan charcoal, but offers high cost performance at a lower price.

We are able to provide a stable supply by importing all our products ourselves.

What is Chinese-made sawdust charcoal (ECO)?

Among various types of sawdust charcoal, this is a type that is made from miscellaneous wood and compressed and carbonized without the use of adhesives.
This type is more affordable than the bamboo version, making it a good choice for those who prioritize cost-effectiveness.
It has a square shape with holes.

What is sawdust charcoal in the first place?

Sawdust charcoal is made by compressing and carbonizing recycled sawdust and other materials generated during wood processing.
It has stable quality and excellent cost performance.
It is easy to handle and there is no risk of it exploding, so it is used in many restaurants.

Commitment to origin and ingredients

・Use of environmentally friendly raw materials
By reusing miscellaneous wood, we are achieving eco-friendly charcoal production without wasting resources.

・Quality that takes advantage of the characteristics of miscellaneous wood
Although not as hard as bamboo, this charcoal has been processed to produce sufficient heat and burn for a long time.
It offers a cost-effective yet reliable quality for everyday cooking and commercial use.

What types of stores frequently use Chinese-made charcoal (ECO)?

It is widely used in restaurants that prioritize cost-effectiveness.
It's perfect for situations where you want to use charcoal easily, such as yakiniku restaurants, izakayas, BBQ facilities, and food stalls.
Furthermore, it's easy to use as kindling, and is very useful for starting a charcoal fire and maintaining the heat.