Business details
BUSINESS
UNAGI Business
Eel business
The discerning eye, unique "position" and handling that has continued since the company's founding.
The origin of Nakasho.
Nakasho Shoten's history began in 1932 as an eel wholesaler.
Since then, we have devoted ourselves to providing a stable supply of "real eel."
01
Stable purchasing power and carefully selected connoisseurs
Our strong network of direct connections with domestic and international producers allows us to purchase large quantities of live eels throughout the year. From this vast number, we carefully select only the highest quality eels that meet our customers' needs, using the discerning skills that have been passed down through the generations to reduce variations in quality.
02
"Tateba" (Stand) to Maintain Freshness
At our in-house "Tachiba," we use abundant natural well water to thoroughly remove mud and odor from the eels. By exposing them to the pure water, we are able to bring out the natural flavor of the eels and serve them to our customers in the freshest possible state.
03
Skilled handling and responding to a variety of orders
The butchering techniques that have been honed since the restaurant's founding are there to meet the "particularities" of each and every customer. The butchering method, size, thickness of the meat... We discern the individual differences in each eel, which are not easy to handle, and flexibly respond to detailed orders on-site. The techniques of our craftsmen, who have handled an overwhelming number of cases, are the weapons that support the food industry.
ENERGY Business
Energy Business
Innovation in the charcoal industry.
Quality and supply capacity directly from the source
Nakasho Shoten's energy business division was established in 2019.
In Japan's charcoal sales industry, most businesses are small, family-run businesses, and issues with quality, price, and opaque distribution routes have been issues. We have broken this status quo by building a direct distribution network that does not go through trading companies, and are establishing a new standard in the charcoal industry.
01
"Quality transparency" through direct delivery from the producer and direct contracts
We have signed direct contracts with producers in countries of origin such as Laos and Vietnam. Our production staff visit the local areas and build strong relationships of trust with producers. This allows us to stably purchase high-quality sawdust charcoal and binchotan charcoal, which burn well and are less likely to explode, at fair prices without middleman margins.
02
An overwhelming number of specifications to suit everyone from professionals to leisure users
Taking advantage of our bulk purchasing capabilities, we have an extremely wide lineup, from products that meet the strict standards required by professional chefs to general-purpose products that are ideal for camping and outdoor activities. We offer products that combine optimal heat quality, shape, and cost performance to meet a wide variety of needs.
03
"Supply stability and reliability" recognized by major companies
We have a wide range of sales channels, including not only restaurants with a strong sense of quality, such as eel specialty restaurants and yakitori shops, but also drugstores, home improvement stores, and mass retailers.In particular, we have been chosen as a reliable partner for many years by industry-leading companies, such as major restaurant chains and mass retailers, who demand strict quality control and stable supply.
MAGURO Business
Tuna business
Well-versed in quality and skilled techniques.
Nakasho Shoten's tuna business began in earnest in 2019, bringing together a group of elite craftsmen with over 20 years of experience.
Based on our belief of "delivering the best tuna in the most convenient form," we are able to meet the detailed needs that would be difficult to meet through existing distribution methods.
01
Professional "buying power"
We not only source from within Nagoya City, but also directly purchase from major markets such as Yaizu and Toyosu, leveraging our unique network. Professionals with 40 years of experience in the tuna industry determine the best balance of quality and price from the day's catch and carefully select the tuna that best suits your business. We support a stable supply with our solid negotiating skills and discerning eye.
02
Custom-made processing
We respond in real time to the detailed requests of each individual customer, which is difficult to achieve with general large-scale processing. We value dialogue with our customers above all else. Through careful listening, we provide "custom-made processing" that functions just like our own kitchen, such as cutting out specific parts to reduce the effort required for preparation.
03
"Dismantling and sorting technology"
Our craftsmen's butchering techniques, backed by over 20 years of experience, maximize the value of precious tuna. By carefully assessing the quality of the flesh and optimally processing it according to the fat content and the distribution of muscles, we deliver it in the finest condition. It is this "trust in our techniques" that has led to our continued popularity among so many customers.
GENERAL Business
Comprehensive business (fruit and vegetables, game meat)
Directly from the source to the professional kitchen.
Our unique network makes seasonal and rare ingredients possible.
The General Business Division handles delicate ingredients such as fresh produce and game meat, which are greatly influenced by the environment and season of the producing area. What we value is a deep relationship of trust with the production sites. Through our nationwide network, we deliver "truly valuable ingredients" that cannot be obtained through distribution that only pursues efficiency.
01
Fruit and vegetable business
We deliver Kyoto vegetables and the finest seasonal produce through our own unique routes. We offer a carefully selected range of produce, including Kyoto vegetables, from all over the country. Nakasho Shoten's unique routes and the trusting relationships we have built with producers over many years allow us to secure the highest quality produce that is at its most vibrant at any given time. We do more than simply supply our products; we support the expressive power of chefs by making optimal suggestions in line with the changing seasons.
02
Game meat business
Trusted, exclusive contracts with hunters across the country. Our wild game meat is made possible through direct, exclusive contracts with experienced hunters across the country. We prioritize securing the highest quality animals in season before they hit the market. We handle a wide variety of rare items, from mallard ducks, deer, wild boars, bears, and wild birds.
03
Freshness and individual selection recognized by professionals
Direct contracts allow us to thoroughly select each individual product and ensure quality control that maintains freshness. This reliable quality has earned us high praise and numerous inquiries from famous restaurants across the country that do not tolerate any compromise on their ingredients.
