Laotian Binchotan Charcoal L丸タイプ
火力が必要とされる鰻屋や焼鳥屋等で多く利用されているこだわりの備長炭です。中庄商店の炭は火持ち・価格メリット・安定供給を実現する理想的な炭です。
Origin
Made in Laos
Material
My Tew
weight
15 kg
smoke
few
ash
few
Explosive
There is a possibility
Ignition time
Approximately 30 to 40 minutes
Burn time
Approximately 90 to 120 minutes
*In-house research
size
[Thick circle] Width approx. 5-6cm/Length approx. 20-27cm
[Upper circle] Width approx. 4-5cm/Length approx. 20-27cm
[Round] Width approx. 3-4cm/Length approx. 20-27cm
[Komaru] Width approx. 2-3cm/Length approx. 20-27cm
[Thin circle] Width approx. 1.5-2cm/Length approx. 20-27cm
ラオス産備長炭 L丸タイプ の商品詳細
ラオス産備長炭（Ｌ丸）のおすすめポイント
This binchotan charcoal is especially recommended for customers who require strong heat, such as eel restaurants and yakitori restaurants.
備長炭は高火力でありながら炎が上がりにくく、食材の表面を焦がさず、旨味をしっかりと引き出すことができます。
The manufacturing method of Kishu Binchotan charcoal has been transferred to Laos, allowing us to achieve high quality and low prices.
In addition, we are able to provide a stable supply of charcoal by importing it entirely ourselves.
ラオス産備長炭（Ｌ丸）とは？
This Binchotan charcoal is made using Kishu Binchotan charcoal technology, which has been reproduced in Laos, achieving both high quality and cost performance.
丸い形状のため炭同士の接点が少なく、空気が回りやすく、火力が出やすい構造になっています。
サイズは5種類あり、用途に応じてお選びいただけますが、
L丸は長さ20～27cmの長物のため、
・Long-lasting flame
・Reduces the number of times you need to add charcoal
・Ideal for stores with large grills or long business hours
These are also some of the recommended points.
丸い形状により炭同士の接点が小さく、空気が通りやすいため、強い火力を必要とする焼き場に最適です。
Please note that sudden heating may cause explosion, so we recommend cooking it slowly over low heat.
First of all, what is Binchotan?
Binchotan is also known as "white charcoal" and is a high-quality type of charcoal that requires advanced techniques to manufacture.
It is made using a unique method in which wood is baked at high temperatures of over 1,000 to 1,200°C, and then the fire is extinguished all at once by sprinkling it with extinguishing powder.
It is characterized by being extremely hard compared to other charcoal and having a long burning time.
Furthermore, the high heat output and far infrared effect prevent the surface of food from burning, allowing the food to be cooked thoroughly to the inside.
This allows you to cook the ingredients deliciously without losing their natural flavor.
Commitment to origin and ingredients
・Sustainable use of raw wood
The raw wood used, "Maiteu," is a tree that Japan supports in planting.
By using this wood as a raw material, we are able to create sustainable products while protecting forest resources.
・Producing high-quality charcoal in Laos
By transferring the manufacturing method of Kishu Binchotan to a factory in Laos,
While maintaining the inherent qualities of Binchotan charcoal, such as high heat output and long burning times, we have made it possible to achieve stable production and reduce costs.
We offer high-quality charcoal at affordable prices.
What is the difference between Eucalyptus and MyTew?
Both eucalyptus and mai tew are used as raw materials for charcoal, but there are differences in heat output and usability.
Maitew has a higher heat output than eucalyptus, making it a recommended log for restaurants looking for strong heat.
On the other hand, eucalyptus has a wood with few knots, making it less likely to explode and providing a stable feel when used.
You can choose the most suitable logs depending on the purpose and the environment of the kiln.
ラオス産備長炭（Ｌ丸）を良く使用している店舗の種類は？
It is mainly used in eel and yakitori restaurants where strong heat is required.
In addition, since the burning time is long, you can reduce the number of times you need to add charcoal, making it recommended for stores that are open for long hours.
Customer testimonials
- Store name
- 志の島西店様
- Industry
- eel restaurant
- The charcoal used
- 極備長炭（上丸）ラオス産
- Usage period
- 2 years
- thoughts
- コスパ良し・火力良し・形良し！
アフターフォローをしっかりしてくださるので助かります。
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