[Material: Bamboo] Chinese sawdust charcoal

Nakasho Shoten's "Oga Charcoal" is a high-quality product made from the finest bamboo, fired in the center of a kiln, resulting in a hard, powerful flame and long-lasting burn. Unlike Binchotan charcoal, it does not pop or crackle, making it easy to handle. Ignition time is 20-30 minutes, and burning time is approximately 90-120 minutes.

Origin

Made in China

Material

bamboo

weight

10 kg

smoke

few

ash

few

Explosive

do not

Ignition time

Approximately 20 to 30 minutes

Burn time

Approximately 90 to 120 minutes

*In-house research

size

[Red] Width approx. 3-4cm/Length approx. 10-20cm
[Blue] Width approx. 3-4cm/Length approx. 10-20cm

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Product details for [Material: Bamboo] Chinese-made sawdust charcoal

Recommended features of Chinese-made charcoal

This is high-quality sawdust charcoal made from bamboo.
Because the charcoal is hard, produces a strong flame, and burns for a long time, it allows for stable charcoal cooking.

Another characteristic of sawdust charcoal is that it is less likely to explode, making it safe to handle.
It has performance similar to that of Binchotan charcoal, but offers high cost performance at a lower price.

We are able to provide a stable supply by importing all our products ourselves.

What is Chinese-made sawdust charcoal?

Using bamboo, which is particularly highly regarded among charcoal briquettes,
This is high-quality compressed and carbonized sawdust charcoal, made without the use of any adhesives.

It has a square shape with holes in it.
We offer two types with different compression levels to suit your needs.

- Compression is firmer type
The charcoal is tightly packed, making it ideal for grilling areas where long-lasting burning is a priority.

- Softer compression type
It ignites easily and is ideal when you prioritize quick start-up.

Because you can choose the option that best suits your needs, you can operate your charcoal grill in a way that fits your daily business style.

What is sawdust charcoal in the first place?

Sawdust charcoal is made by compressing and carbonizing recycled sawdust and other materials generated during wood processing.
It has stable quality and excellent cost performance.
It is easy to handle and there is no risk of it exploding, so it is used in many restaurants.

Commitment to origin and ingredients

・Use of environmentally friendly raw materials
The raw material, bamboo, is used for abrasives for its bark, chopsticks and incense for its fibers, and Chinese herbal medicine for its bamboo oil.
The remaining powder is reused as raw material for sawdust charcoal.
This is an environmentally friendly product that makes efficient use of resources.

・High quality unique to bamboo
By carbonizing high-quality bamboo, we produce sawdust charcoal that is hard, has high heat output, and burns for a long time.
It is of a quality that can be used safely even for commercial purposes.

What types of stores frequently use Chinese-made charcoal?

Due to its ease of use and cost-effectiveness, charcoal is used in a wide variety of restaurants. It is widely used in Indian curry restaurants, yakiniku restaurants, eel restaurants, and more.

Customer testimonials

Store name: Hidden Bar Mogura-sama
Industry: Izakaya
The charcoal used: Chinese sawdust charcoal cut
Usage period: 6 months
thoughts: This charcoal has good heat output and burns for a long time, making it easy to use.

Store name: Yaekichi Senbei Shop
Industry: Hand-baked rice crackers
The charcoal used: Laos M Rough Small (High Quality), Laos M Rough Small, Chinese Saw Charcoal (Red)
Usage period: half a year
thoughts: - The product I am currently using explodes less frequently than the Laotian and Chinese Binchotan charcoal I previously purchased.
・Explosion is normal. Instead of adding new charcoal straight away, I lean it around the burning charcoal to warm it up before using it.
-There is a wide range of sizes and specifications to choose from.
・Saw charcoal is hard and long-lasting.

Store name: Unazen-sama
Industry: eel restaurant
The charcoal used: Extreme Binchotan (Cut-off Round) from Laos, Extreme Saw Charcoal
Usage period: 2 years
thoughts: After considering four charcoal suppliers, this one had the best balance of quality and value for money! The staff were very enthusiastic! We also purchase eel from them, so it's very convenient! "If you come and try our eel, you'll understand how good our charcoal is!!"

Store name: Toritoritei Inazawa Branch
Industry: Yakitori
The charcoal used: Extreme Binchotan (large cut) from Laos, Extreme Oga Charcoal
Usage period: 2 years
thoughts: It has good flame retention, heat output, and size, making it easy to use.
It's better to change it because it has good cost performance and quality.

Store name: Bushan
Industry: Indian cuisine
The charcoal used: Extreme Oga Charcoal
Usage period: 1 year
thoughts: It's great charcoal for Indian cooking. All my friends use it too.