Vietnamese charcoal 3kg (round type)
This Vietnamese eucalyptus charcoal (black charcoal) is ideal for camping, barbecues, and other outdoor activities. Thanks to Japanese technical guidance, it's a new generation of charcoal that has seen rapid growth in recent years. It's easy to ignite and the heat is easy to adjust. This pack contains 3kg, enough for 3-5 people.
Origin
Made in Vietnam
Material
eucalyptus
weight
3kg (split and round type only) / 10kg
smoke
many
ash
Many / few split types
Explosive
There is a possibility
Ignition time
10 to 20 minutes
Burn time
60 to 90 minutes
*In-house research
size
Width approx. 3cm/Length approx. 5-15cm
Product details for 3kg of Vietnamese charcoal (round type)
Recommended features of 3kg of Vietnamese charcoal (round type)
- It has a round cross-section, making it easy to light and adjust the heat.
Recommended for leisure activities such as camping and barbecues.
• High-quality charcoal that has grown rapidly in recent years thanks to technical guidance from Japan.
- Stable supply available throughout the year
What is 3kg of Vietnamese charcoal (round type)?
Extreme charcoal (black charcoal) made from Vietnamese eucalyptus is a high-quality charcoal produced by a long-established eel wholesaler that is particular about charcoal.
Round-type charcoal ignites easily and the heat can be easily adjusted, making it a user-friendly option even for beginners.
It offers performance equivalent to Malaysian mangrove charcoal, but is characterized by stable supply and low price thanks to technical guidance from Japan.
Commitment to origin and ingredients
Japan provides technical guidance: Vietnam receives technical guidance from Japan to achieve high quality at a low price.
Complete in-house import: We ensure stable supply and price stability through our own import process.
What are some common uses for 3kg of Vietnamese charcoal (round type)?
General leisure activities such as camping and BBQ
It ignites quickly, making it ideal for situations where you want to easily enjoy charcoal grilling.