Domestic oak charcoal

Origin

Domestic

Material

Oak

weight

6kg/15kg

smoke

few

ash

few

Explosive

There is a possibility

Ignition time

10 to 20 minutes

Burn time

60 to 90 minutes

*In-house research

size

[Long charcoal] Width approx. 4-10cm/Length approx. 32cm
[Cut charcoal] Width approx. 4-7cm/Length approx. 6cm

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Product details for domestically produced oak charcoal

Recommended features of domestically produced charcoal (black charcoal)

- Stable heat output and ease of use, unique to domestically produced charcoal made from oak and chestnut wood.
- The heat is gentle and easy to adjust, and it is less likely to result in uneven cooking, making it suitable for a variety of cooking methods.
- It produces relatively little smoke or odor, bringing out the natural flavor of the ingredients.
This product uses domestically sourced timber, prioritizing stable quality and peace of mind.

What is domestically produced charcoal (black charcoal)?

This charcoal is made from oak and sawtooth oak trees and produced in Japan.
It ignites easily and burns gently, making it easy to adjust the heat output, and suitable for a wide range of users, from beginners to professionals.
With its stable burning characteristics, this charcoal is recommended for shops and homes that use charcoal on a daily basis.

What exactly is charcoal?

Black charcoal is a general term for charcoal made by slowly carbonizing wood at relatively low temperatures.
Because it contains a moderate amount of moisture and volatile components, it ignites easily and is easy to handle.
Because it produces a gentle flame during combustion and allows for precise heat control, it is suitable for grilling and charcoal cooking.

Commitment to origin and ingredients

・Made with domestically produced oak and chestnut wood.
Oak and oak have been used as charcoal materials since ancient times.
This log offers an excellent balance of burning time, heat output, and stability.

• Reliable quality thanks to domestic production
By handling everything from raw timber selection to production domestically, we can ensure consistent quality.
We deliver reliable charcoal in a stable manner.

Characteristics of oak and chestnut
Oak: Characterized by its long burning time and stable combustion.
Kunugi: High firepower, quick start-up.

By utilizing the characteristics of both materials, this charcoal is easy to use depending on the application.

Types of stores that frequently use domestically produced charcoal (black charcoal)

Yakitori restaurants, yakiniku restaurants, izakayas, etc.
The cooking process for grilled dishes in Chinese restaurants,
It adds a subtle charcoal aroma and is widely used in restaurants where stable heat control is required.