Vietnamese charcoal 10kg

Origin

Made in Vietnam

Material

eucalyptus

weight

3kg (split and round type only) / 10kg

smoke

many

ash

Many / few split types

Explosive

There is a possibility

Ignition time

10 to 20 minutes

Burn time

60 to 90 minutes

*In-house research

size

Width approx. 3-6cm/Length approx. 10-20cm

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Product details for 10kg of Vietnamese charcoal

Recommended features of 10kg of Vietnamese charcoal

- It has a round cross-section, making it easy to light and adjust the heat.
・Suitable for use in restaurants, and recommended for charcoal cooking in yakitori restaurants, yakiniku restaurants, etc.
Thanks to Japanese technical guidance, high-quality and stable charcoal has grown rapidly in recent years.
• Stable supply is available throughout the year, making it a reliable choice for commercial use.

What is 10kg of Vietnamese charcoal?

Extreme charcoal (black charcoal) made from Vietnamese eucalyptus is a high-quality charcoal used by long-established restaurants that are particular about the charcoal they use.
Its round shape makes it easy to light, and the heat can be easily adjusted, making it ideal for use in charcoal cooking environments in restaurants.
This is a new-generation charcoal that offers performance equivalent to Malaysian mangrove charcoal, while achieving stable supply and low prices through technical guidance from Japan.

Commitment to origin and ingredients

High quality thanks to Japanese technical guidance
By producing charcoal in Vietnam with technical guidance from Japan, we have achieved high quality at a low price.
Stable supply through complete in-house import.
By importing everything ourselves, we ensure stability in terms of price, quality, and supply.

What are some common uses for 10kg of Vietnamese charcoal?

Charcoal-grilled dishes at yakiniku restaurants, izakayas, etc.

Its ease of use and simple heat control have made it popular, and it is widely used as commercial charcoal.