Business details
We independently operate a food and beverage business serving eel, Wagyu beef, and bars.
A whole eel,
Grill and serve as is
"One eel."
"Unagi Yondaime Kikugawa" is run by an eel wholesaler that has been in business for 90 years. The thorough attention to detail in the ingredients is possible only because of the discerning eye of a long-established wholesaler. Because they are proud of their eels, backed by a long history, no manipulation or compromise is permitted, and they want you to enjoy the whole eel in its natural state... Honestly and sincerely, they butcher and grill it in front of the customer, and serve it as a "whole eel."
To deliver the real thing
Attention to detail.
As a long-established wholesaler with over 90 years of history, we are able to supply eel to many famous eel restaurants, and with the power of our discerning eye, we use only the finest ingredients.
The delicious size of the eel is large, about 300g. It is grilled over high heat with binchotan charcoal. The way it is grilled so delicately in such a short time is a feat only a skilled craftsman can achieve.
The flavor is concentrated, and the outside is crispy and fragrant, while the inside is fluffy and meaty, allowing you to enjoy the rich, fatty eel.
It's conveyed through the atmosphere,
Honestly, honestly.
We use traditional Japanese techniques to prepare only the amount of eel ordered by our customers, right in front of them, so that they can enjoy the freshest eel possible. We only fillet the amount of eel ordered by our customers. Freshly filleted eel has soft, fluffy flesh with no unpleasant odor, allowing you to enjoy the natural flavor of the eel to the fullest.
With the motto of "A lifetime of skewering, a lifetime of butchering, a lifetime of grilling," we serve eels honestly and sincerely so that our passion for eel can be felt from the atmosphere of our restaurant and the eels we grill.
A long-established wholesaler falls in love with it
Top quality wagyu beef
We use the world-renowned finest Japanese meat, and in addition to yakiniku, which allows you to directly taste the delicious flavor of the meat, we also offer delicate Japanese a la carte dishes that focus on seasonal ingredients and dashi.
Japanese cooking techniques
Use it to evolve.
Using traditional Japanese cooking techniques, we have evolved the finest Wagyu beef into a variety of meat dishes to allow our customers to enjoy the ingredients to their fullest.
Wagyu beef, Kappo cuisine, and a Japanese atmosphere. We are particular about not only the food, but also the tableware and private rooms, creating a space where adults can enjoy a refined meal.
A long-established wholesaler
Carefully selected ingredients
You can enjoy tempura and other traditional Japanese ingredients, along with innovative dishes that are in tune with modern Japanese cooking techniques. Even though the ingredients and cooking methods have changed, our passion for ingredients and cooking techniques remains the same.
Cooking method
Evolving with the times.
Not only do we continue to preserve the traditional techniques of Japanese cooking, but we have also evolved to become a bar that allows customers to casually enjoy traditional dishes that may be considered intimidating in today's world.
