Domestic oak firewood
Origin
Domestic
Material
Oak
weight
7-8 kg
smoke
-
ash
-
Explosive
-
Ignition time
-
Burn time
-
*In-house research
size
Shaka 2 (= approx. 36.4cm)
Product details of domestic oak firewood
Recommended points of domestic oak firewood
Domestic oak firewood is excellent in terms of ignition speed, heat output, and burning duration, and is a fuel that combines the original flavor of firewood with ease of use.
It produces less aroma and smoke, and has stable heat for improved cooking results.
We use domestic oak wood, and carefully selected logs are processed into firewood as is without carbonizing it, so we can make the most of its natural flavor and heat.
What is domestic oak firewood?
Domestic oak firewood is made from oak trees that are carefully grown domestically, and the best parts, excluding the bark and branches, are processed into firewood.
It lights easily, has stable heat, and can burn for a long time, so it can be used for a wide range of purposes, such as pizza ovens, grills, and robatayaki.
It is easy to fold and split, and is also easy to handle.
Commitment to origin and ingredients
・Made with domestic oak
We use carefully selected domestic oak wood to produce firewood that makes the most of its natural flavor and heat output.
・Consideration for the environment
All parts of the tree other than the branches and bark are reused as wood chips and compost, making efficient use of resources.
Which stores often use domestic oak firewood?
It is often used by pizzerias and restaurants that use pizza ovens or wood-fired ovens and are looking for the original flavor of wood and stable heat.