We will be selling our Ehomaki, which has been a big hit every year, again this year.
・Unagi Yondaime Kikugawa Global Gate Store
・Tempura Bar NAKASHO
・Yanagibashi grilled kuwa meat
Reservations can be made at each store. Please call or speak to a staff member when you visit.
■ Taihaku Tempura Ehomaki (supervised by Tempura Sakaba Nakasho)1,200 yen (tax included)
Ehomaki made with a generous amount of tempura fried in light sesame oil.
Rice cooked in homemade tempura sauce, topped with conger eel tempura, shrimp tempura, rolled egg, and vegetable tempura.
This is a very filling ehomaki.
■Eel Ehomaki (supervised by the fourth generation eel chef Kikugawa)) 1,800 yen (tax included)
The restaurant's special rice is soaked in a generous amount of sauce that has been added to since the restaurant opened, and is topped with a generous amount of grilled eel from Kikugawa, the fourth generation of the eel business.
We receive many orders every year!
■Kobe beef ehomaki (supervised by Yanagibashi Yaki Nikuwaniku)5,000 yen (tax included)
Ehomaki roll made with a generous amount of thickly sliced Kobe beef aitchbone from Kawagishi Farm
Each piece is carefully cooked and served with mixed rice with pickled vegetables for a truly exquisite dish.
For orders or questions, please contact the store listed below.
Unagi Yondaime Kikugawa Global Gate Store TEL.052-446-6954
Tempura Bar NAKSHO TEL.052-583-5454
Yanagibashi Grilled Meat Waniku TEL.052-756-4411