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<\/figure>\n\n\n\nReservations can be made at each store or via the online reservation form.<\/p>\n\n\n\n
Online reservation form<\/a> \u25a0 Taihaku Tempura Ehomaki (supervised by Tempura Sakaba Nakasho)<\/strong>1,200 yen (tax included) <\/p>\n\n\n\n For orders or questions, please contact us below.<\/p>\n\n\n\n Email:order_waniku@passiongeeks.co.jp<\/a> <\/p>","protected":false},"excerpt":{"rendered":" \u6bce\u5e74\u5927\u597d\u8a55\u9802\u3044\u3066\u3044\u308b\u6075\u65b9\u5dfb\u3092\u4eca\u5e74\u3082\u8ca9\u58f2\u81f4\u3057\u307e\u3059\u3002 \uff1c\u611b\u77e5\u770c\u5185\u5e97\u8217\u306e\u53d6\u308a\u6271\u3044\u5546\u54c1\uff1e \u3054\u4e88\u7d04\u306f\u5404\u5e97\u8217\u307e\u305f\u306f\u3001web […]<\/p>","protected":false},"author":1,"featured_media":4152,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-status"],"acf":[],"_links":{"self":[{"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/posts\/4151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/comments?post=4151"}],"version-history":[{"count":0,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/posts\/4151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/media\/4152"}],"wp:attachment":[{"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/media?parent=4151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/categories?post=4151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mum-holdings.co.jp\/en\/wp-json\/wp\/v2\/tags?post=4151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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Ehomaki made with a generous amount of tempura fried in light sesame oil.
Rice cooked in homemade tempura sauce, topped with conger eel tempura, shrimp tempura, rolled egg, and vegetable tempura.
This is a very filling ehomaki.
\u25a0Eel Ehomaki (supervised by the fourth generation eel chef Kikugawa)<\/strong>) 2000 yen (tax included)
The restaurant's special rice is soaked in a generous amount of sauce that has been added to since the restaurant opened, and is topped with a generous amount of grilled eel from Kikugawa, the fourth generation of the eel business.
We receive many orders every year!
\u25a0Kobe beef ehomaki (supervised by Yanagibashi Yaki Nikuwaniku)<\/strong>5,000 yen (tax included)
Ehomaki roll made with a generous amount of thickly sliced Kobe beef aitchbone from Kawagishi Farm
Each piece is carefully cooked and served with mixed rice with pickled vegetables for a truly exquisite dish.<\/p>\n\n\n\n
phone: 052-433-1888<\/a> (Unagi Yondaime Kikugawa Midland Square Nagoya Main Branch)
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